Xiao Li Guokui
小吃快餐 · ⭐ 3.6
No. 71, Wen'an Street
Dishes
Little Sweet Tian Pot CakeLittle Sweet Tian Pot Cake is a sweet wheat-based food made with flour, sugar, and oil. The outer layer is crispy, and the filling is soft, with a sweet and fragrant taste, suitable as a snack or dessert.
Fresh Meat Pot CakeXiaoxianrou Guokui is a traditional Chinese pastry made with fresh pork, flour, and seasonings. The outer layer is crispy, and the filling is juicy, offering a rich flavor.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Braised Pork BaoziA savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
Pickled Mustard Stem and Pork NoodlesPickled mustard stem and pork noodles are a traditional Chinese snack made with pickled mustard leaves, pork slices, and flour-based dough, then pan-fried. It has a crispy exterior and soft interior with a savory flavor.
Pickled Vegetable and Pork BaoziPickled vegetable and pork baozi is a type of steamed or pan-fried dough dish made by wrapping pickled vegetables and lean pork in fermented flour. It has a crispy outer layer and a savory filling.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
Baozi with Meat SauceBaozi with meat sauce is a Chinese snack made with a flatbread base and a rich meat sauce. The main ingredients include flour, pork, and various seasonings, which are cooked by pan-frying or steaming.
Yellow Beef Pot CakeYellow beef pot cake is a traditional pastry made with yellow beef as the main ingredient, combined with flour and seasonings. The beef is chopped and mixed with seasonings, then wrapped in dough and baked or fried, resulting in a crispy texture and rich meat flavor.