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Star发 Teahouse (Xiaomei Street Branch)

粤菜 · ⭐ 4.2

Shops 128–132, No. 1081 Kangwang North Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Jackie Chan's Heartbroken Rice

  A creative Chinese fast food dish featuring rice topped with scrambled eggs, stir-fried greens, and a savory sauce, inspired by the iconic movie scene.
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  Thai Pineapple Seafood Fried Rice

  Thai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Socks Milk Tea

  A Hong Kong specialty drink made by blending black tea with milk or condensed milk, filtered through a sock-like strainer for smooth texture and rich flavor.
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  Vitamin C Fresh Fruit Tea

  Fresh fruit tea blended with green or oolong tea, sweetened with honey, offering a refreshing and vitamin-rich drink.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Super Chicken Cutlet Pineapple Bun

  A fusion dish featuring tender chicken cutlet, sweet pineapple slices, and cheese served in a soft pineapple bun.
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  Malazhan Fried Rice

  A Chinese fried rice dish featuring Malazhan (a pickled chili), eggs, and scallions, stir-fried to create a spicy and aromatic meal.

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