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Dabai Family Spicy Hot Pot (Hangzhou Road Branch)

小吃快餐 · ⭐ 3.7

Jiningli, Building 8, Hangzhou Road, Ground-floor Shop

Dishes

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  DIY麻将小料

  DIY麻将小料是一种以多种调味料和辅料为基础的自选式配料组合，主要食材包括蒜末、姜末、葱花、香菜、辣椒油、花椒粉、芝麻酱、酱油、醋、糖、花生碎等。制作时将各种调料按个人喜好搭配，用于拌制凉菜、蘸食或作为火锅底料的辅助调料。
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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  单人份麻辣烫

  单人份麻辣烫是一道以多种食材为主料的火锅类菜品，通常包含蔬菜、豆制品、肉类和菌菇等，食材切片或切块后放入特制麻辣汤底中煮熟。汤底由花椒、辣椒、豆瓣酱、姜蒜等调料熬制而成，味道浓郁。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  秘方麻将

  秘方麻将是一道以多种食材混合炒制的菜肴，主要原料包括猪肉末、鸡蛋、胡萝卜丁、青豆、玉米粒和火腿丁，通过热油煸炒后加入调味料翻炒均匀制成。
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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