Tan Xianhua Self-serve Hot Pot Noodles (Legkecheng Store)
小吃快餐 · ⭐ 3.9
Entrance of Jiajiayue Supermarket, B1 Floor, Lokcity, No. 1 Xiazhuang Road
Dishes
Three Delicacies Rice NoodlesA dish featuring rice noodles with a savory broth and a mix of pork, shrimp, and vegetables for a rich, fresh flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Clear Oil Flavor Rice NoodlesClear oil flavor rice noodles feature Yunnan-style rice noodles with clear oil, green onions, and cilantro. The broth is light and fresh, with smooth, chewy noodles offering a refreshing, non-greasy taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Butter-flavored Rice NoodlesButter-flavored rice noodles are made primarily from rice noodles, cooked with butter, green onions, and cilantro. The texture is smooth and rich, featuring a distinctive creamy and slightly nutty aroma.
Tomato-flavored Rice NoodlesTomato-flavored rice noodles is a dish primarily made with rice noodles, paired with fresh tomatoes and适量 seasoning. The rice noodles are soft and delicate, while the tomatoes offer a sweet and sour taste. The broth is rich and flavorful. The basic preparation method involves boiling the rice noodles, then adding a sauce made from stir-fried tomato paste, followed by simple seasoning.
Tomato-flavored Pot Rice NoodlesTomato-flavored pot rice noodles are made with fresh tomatoes, rice noodles, onions, and garlic, simmered in a pot. The broth is tangy and sweet, with smooth, chewy noodles and rich flavor.
Sour Spicy Hot PotSour spicy hot pot is made with beef, bean sprouts, wood ear mushrooms, and green peppers, cooked in a hot pot style. The broth is seasoned primarily with vinegar and chili, delivering a rich, tangy-spicy flavor.
Spicy and Sour Mushroom NoodlesSpicy and sour mushroom noodles made with rice vermicelli and various fresh mushrooms such as shiitake, golden needle, and king oyster. Cooked in a tangy spicy broth, the dish features a rich, smooth texture and savory mushroom flavor, with a refreshing sour-spicy taste.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.