Close

Chunni Dumplings & Congee & Baozi (Mingdian Haitang Garden Branch)

小吃快餐 · ⭐ 3.8

Room 101, Building 1, Zone D, Mingdian Residential Community, Bei Renmin Avenue Metro Station

Dishes

• 

  Pumpkin Barley Porridge

  A comforting porridge made from pumpkin and barley, offering a naturally sweet and creamy texture.
• 

  Original Flavor Pancake

  A simple flatbread made from flour, water, and salt, cooked on a pan or in an oven, offering a crispy texture and mild, natural flavor.
• 

  Milk Cake

  A sweet pastry made from flour, milk, and eggs, pan-fried or baked to a golden crisp with a soft, creamy interior.
• 

  Mixed Cold Dishes Platter

  A platter of mixed cold dishes made with various vegetables like cucumber, carrot, bean sprouts, and seaweed, dressed in a tangy and spicy sauce.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and celery, seasoned with salt, soy sauce, and ginger, wrapped in flour dough and steamed or pan-fried.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
• 

  Pork and Green Pepper Dumplings

  A Chinese dish made by wrapping seasoned pork filling in green peppers and steaming until tender, offering a fresh and savory flavor.
• 

  Beef Pie

  A beef pie made with pure ground beef, seasoned and baked in a flaky crust, offering a savory and satisfying meal.
• 

  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
• 

  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

Reviews