Henn Liu · Liu Xue Wang (Dafeng Store)
川菜 · ⭐ 4.1
Annex 9, No. 439 Datian Road, Gate 1, Fudi Plaza
Dishes
18-Second Tender Liver SlicesA dish featuring tender pork liver slices quickly blanched for 18 seconds and stir-fried with aromatics, resulting in a silky texture and savory flavor.
Stir-Fried Crisp IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines, cleaned, boiled, sliced, and quickly stir-fried with green peppers and onions. Garlic, ginger, and seasonings are added for a crisp texture and rich flavor.
Dry Pot Pork Ribs with PotatoA spicy Sichuan dish featuring pork ribs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Kelp BrothA savory broth made by simmering dried kelp in water for several hours, known for its rich umami flavor and mineral content.
Slip Meat Blood CurdA Sichuan dish made with duck blood, pork slices, and vegetables in a spicy broth. Tender blood curd and flavorful meat create a bold, numbing taste.
Beef Skin Tofu NoodlesA Chinese home-style dish made by stir-frying thin slices of tofu with vegetables like green pepper and carrot, offering a fresh and savory taste.
Spicy Chicken SlicesA classic Sichuan cold dish made with tender chicken slices tossed in spicy chili oil, garlic, and Sichuan peppercorns.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.