Nong Bo Bo Hunan Cuisine Factory (Xingye Commercial Building Store)
湘菜 · ⭐ 4.3
No. 1179, Xingye Avenue
Dishes
Steamed Taro with Chopped ChiliA dish made by steaming taro with chopped chili, resulting in a soft, sweet flavor complemented by spicy heat.
Steamed Big Fish Head with Chopped ChiliFresh reservoir fish head steamed with chopped chili, enhanced with ginger slices and green onions for a tender, flavorful dish where the chili aroma infuses into the fish meat.
Braised Pork and Fried Egg Stir-fryA classic home-style dish combining tender pork from the leg bone with fried eggs, creating a savory and satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sauce-Drizzled Pork Stir-FryA classic Chinese home-style dish made by stir-frying pork belly with vegetables and a savory sauce, resulting in tender meat and rich flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp, then steamed and served with a savory sauce.
Special Sauce Stir-fried Local PorkSpecial Sauce Stir-fried Local Pork is a dish made with local pork, stir-fried quickly with green peppers, red peppers, and special sauce. The meat is tender and juicy with rich flavor.
Soy Sauce Hand-Grabbed Bone-in Pork RibsSoy Sauce Hand-Grabbed Bone-in Pork Ribs is a Chinese dish made with pork ribs, marinated with soy sauce and other seasonings, then braised. The meat is tender, with a rich soy sauce flavor and a delicious taste.