Beijing Roast Duck (Longting Road Branch)
北京菜 · ⭐ 3.7
Tieqiangmen Apartment No. 2
Dishes
Three Ways with DuckA duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Whole Peking Roast DuckA whole Peking roast duck made from premium Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Nourishing Duck Bone SoupA nourishing soup made from duck bones and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
Fried Duck FrameFried duck frames are made by marinating duck bones, coating them in starch or batter, then deep-frying until golden and crispy. Main ingredients include duck frames and seasonings, with frying as the primary cooking method.