Changping Zhusheng YunTunMian · Fresh Shrimp Dumpling Noodles (Haizhu Poly Garden Branch)
小吃面食 · ⭐ 3.8
Shop 102, No. 2, Ground Floor, Dayuan, No. 404, Gongye Dadao Zhong Road
Dishes
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, seasoned and served together for a rich, savory flavor.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Beef Shank Noodle SoupA hearty noodle soup featuring slow-cooked beef shank and pork belly, served with hand-pulled noodles in a rich, savory broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Guangdong Beef Offal Noodle SoupA traditional Cantonese dish featuring beef offal simmered in a rich broth, served over noodles for a savory and satisfying meal.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.