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Yucheng Weidu Chongqing Hot Pot (Daquan Jing Store)

火锅 · ⭐ 3.8

Opposite Da Quanjing Plaza, Hankou North Avenue

Dishes

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  Forever Meat Slices

  Forever Meat Slices is a Chinese dish made with pork tenderloin slices, marinated in starch and egg white, then fried or stir-fried. Often paired with vegetables like bell peppers and onions for a fresh, savory flavor.
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  Nine Turned Heaven and Earth Platter

  Nine Turned Heaven and Earth Platter is a platter combining various ingredients such as chicken, duck, fish, and meat, cooked by stewing and stir-frying, with rich flavors.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Classic Dish 01

  A classic Chinese home-style dish made with fresh pork and green peppers, stir-fried to perfection for a savory and tender taste.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Fresh Sliced Lamb Shank Meat

  Fresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.

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