Jianghu One Lamp · Yunnan Flavor Braised & Grilled (Li Yang Store)
烧烤 · ⭐ 4.5
No. 8, Building SY1, Liyang Xingcheng, Haiyuan North Road
Dishes
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Stewed and Grilled Pig TrotterFresh pig trotters are simmered in a secret sauce, then grilled over charcoal until the skin is slightly crispy and the meat is tender and flavorful.
Stir-Fried Chicken Feet in Spicy SauceChicken feet are first marinated and simmered in a spicy broth, then grilled to perfection for a crispy exterior and tender interior.
Shell-less Grilled ShrimpFresh shrimp are grilled without shells, marinated in a secret sauce for a savory and slightly spicy flavor.
Stir-Fried Scallion IntestineStir-fried scallion intestine is made from pork intestines, cleaned, braised, sliced, coated with batter and deep-fried. Crispy outside, tender inside, with strong scallion aroma and rich texture.
River and Lake Grilled BrainFresh pork brain is marinated, then grilled over charcoal. The exterior is slightly crispy while the interior remains tender and smooth. It features rich braised aroma and smoky charred flavor, a distinctive specialty of Sichuan cuisine.
Grilled TofuA specialty snack made by grilling marinated soft tofu over charcoal, served with a secret sauce for a rich, spicy flavor.
River and Lake Grilled Rice CakeMade from Yunnan specialty rice cake, grilled and topped with sauce, paired with vegetables and meat, crispy outside and tender inside, rich in flavor.
River and Lake Beef SkewersMarinated beef skewers made from premium beef tendon, grilled over charcoal after being threaded onto bamboo sticks. Features a crispy exterior and tender interior with rich savory and slightly spicy flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Grilled Rice CakeGrilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
Scallion IntestineA dish made by stewing pig intestines with scallions and seasonings, resulting in a savory and aromatic flavor.
Garlic Sautéed Mini MushroomsA simple and flavorful dish made with small mushrooms sautéed in garlic, offering a savory and aromatic taste.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.