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Xiang Man Lou · Wuxi Cuisine Since 1996 · Banquet Hall (Yujingwan Branch)

江浙菜 · ⭐ 4.6

No. 988 Yinxiu Road, 1st and 2nd Floors

Dishes

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  One-Dish Braised Chicken in Huangjiu

  A tender chicken dish slowly braised in Huangjiu and aromatic spices, resulting in a rich, savory flavor with a subtle wine aroma.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Lafite Yellow Croaker

  A dish featuring fresh yellow croaker cooked in red wine, onions, and garlic, resulting in tender fish with rich, savory flavors.
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  Hanshou Turtle Supreme

  A Hunan specialty featuring premium turtle from Hanshou, slow-cooked with ham and chicken to create a rich, delicate flavor.
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  Stir-fried Hand-peeled River Shrimp

  Stir-fried peeled river shrimp is made with fresh shrimp, cleaned and marinated with salt and cooking wine. Sauté garlic in hot oil, add shrimp and stir quickly until colored, then season with white pepper. Clear color, tender texture.
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  Fragrant Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory sauce with aromatic spices.
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  Braised Guilin Fish in Chicken Wing Soup

  Fresh Guilin fish is simmered in a rich chicken wing broth, resulting in tender fish and flavorful soup.
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  Sichuan Pepper Beef Cubes

  Sichuan pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with fresh Sichuan peppercorns. Ginger, garlic, and scallions are added for aroma, then thickened with a sauce to create tender, flavorful bites.
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  Butterfly Bone

  Butterfly bone is a cut of pork or beef from the spine, resembling butterfly wings. It's tender and flavorful, often braised or grilled.
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  Crab Roe and Pig's Trotter Stew

  A rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
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  Stewed Pig Trotter with Eel Tubes

  A dish made by stewing pig trotters and eel tubes in broth, resulting in a rich, tender texture and savory flavor.

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