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Guanyao Caichang Hot Pot (Zhaomushan Store)

火锅 · ⭐ 4.2

No. 202-118 Xingguang Avenue

Dishes

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  Healthy Frog Frog

  A spicy Sichuan dish made with frog meat and vegetables, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef All You Can Eat

  Fresh beef slices quickly blanched or stir-fried, keeping the meat tender and flavorful with simple seasoning.
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  Live Eel Stir-Fry

  A dish made with live eel, quickly stir-fried after preparation for a tender and flavorful experience.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Raw Duck Intestine in Sauce

  A cold dish made from fresh duck intestines marinated in a special sauce, known for its crisp texture and spicy flavor.
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  经典火锅菜随便吃

  经典火锅菜随便吃是一道以多种食材为主料的火锅菜品，常见食材包括牛肉片、羊肉片、毛肚、黄喉、鸭血、豆腐、土豆片、白菜、金针菇等。食材通常经过简单处理后放入沸腾的火锅底料中煮熟食用，可根据个人口味选择蘸料。
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  Choose Your Meat Dish

  Mixed meat dishes refer to meat dishes chosen by customers according to their preferences, mainly using pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or braising.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Fresh Seasonal Vegetables

  A healthy dish featuring fresh seasonal vegetables stir-fried or blanched and lightly dressed, preserving their natural flavor and crisp texture.

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