Xiaogu Mix Mix · Spicy Stir-fry (Xintiandi Branch)
小吃快餐 · ⭐ 3.7
惊驾路1083号
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sichuan Spicy Cold TossSichuan Spicy Cold Toss is a classic Sichuan-style cold dish. Main ingredients typically include shredded cooked chicken breast (or tripe, pig ears, etc.), shredded cucumber, bean sprouts, cilantro, and fried peanuts. To prepare, the main ingredients are shredded or sliced and mixed together, then tossed with a classic Sichuan mala sauce made from chili oil, Sichuan peppercorn powder, light soy sauce, aromatic vinegar, minced garlic, minced ginger, sugar, and sesame oil. The finished dish has a bright red color and rich layers of texture, featuring a predominantly numbing and spicy flavor profile, making it an appetizing and refreshing cold dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Tallow Red SoupA rich, spicy broth made from beef tallow, chili, and Sichuan pepper, commonly used in hot pot or as a base for beef dishes.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Yellow Peach Iced DrinkA refreshing drink made from fresh yellow peaches, ice, and sweetened water, offering a sweet and fruity flavor perfect for summer.