Da Dongbei Iron Pot Stew
东北菜 · ⭐ 4.2
No. 221, Tianwen Avenue, Chayuan New Area, Nan'an District, Wudu Plaza
Dishes
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Pork Spine in Iron PotStewed pork spine in a cast-iron pot is a dish featuring pork spine as the main ingredient, typically cooked with potatoes, vermicelli, and cabbage. After blanching the pork to remove odor, it's simmered slowly with soy sauce, cooking wine, and ginger.
Yellow MushroomYellow mushrooms are a common edible fungus, primarily used fresh or dried. After cleaning and soaking, they are stir-fried or stewed with meat and vegetables, or used in soups. They have a tender texture and delicious flavor.