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Baba's Childhood • Tuyoang Cave Roast Restaurant

烧烤 · ⭐ 4.7

No. 4 Courtyard, Linhelǐ Road

Dishes

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  Clay Oven Roasted Lamb Ribs

  Clay oven-roasted lamb ribs made with fresh lamb ribs, marinated and slow-cooked over charcoal in a clay pit. The ribs are seasoned to perfection—crispy on the outside, juicy inside—preserving the authentic flavor and aroma of lamb.
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  Earthen Oven-Baked Eggs

  Earthen oven-baked eggs are cooked by placing eggs in a dug earth pit and heating with charcoal or wood fire. Main ingredients are eggs, with soil and fuel as辅料. Eggs are buried in hot soil, slowly cooked by residual heat, resulting in set yolks and slightly charred whites with a unique texture.
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  Clay-Oven Roast Rooster

  Earth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
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  Clay-Oven Roast Goose

  Roast goose in a clay oven is a dish featuring a whole goose marinated and slowly baked in a clay oven, absorbing rich flavors and becoming tender. Common seasonings include scallions, ginger, and garlic; some recipes also fill the goose with glutinous rice or spices.
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  Pit-roasted Potatoes

  Pit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
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  Pit-roasted Sweet Potato

  Roasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Trendy Mixed Salad

  A popular cold salad made with fresh vegetables like lettuce, cucumber, carrot, purple cabbage, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.

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