Xiao Lin Zong Pu
小吃快餐 · ⭐ 3.9
Building C1, Hongshang Residential Community, Unit 5, North-Facing Unit
Dishes
Low-sugar Lotus Seed Yolk MooncakeA low-sugar mooncake filled with lotus seed paste and salted egg yolk, baked to a golden finish. Ideal for those watching sugar intake.
Low-sugar Red Bean Yolk MooncakeA low-sugar mooncake filled with red bean paste and salted egg yolk, baked to a soft, sweet finish.
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and chestnuts, wrapped in bamboo leaves and steamed until tender.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Alkaline Rice DumplingA traditional rice dumpling made by soaking glutinous rice in alkaline water, then wrapping it in bamboo leaves and steaming. It has a soft, slightly sticky texture with a distinctive alkaline aroma.
Classic Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.