Beijing Capital Oriental Fortune Hotel West Restaurant
自助餐 · ⭐ 4.4
No. 19 Gulouwai Street (South of Anhua Bridge)
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Mousse CupA mousse cup is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Gelatin or agar is typically used as a thickener, layered or mixed, then poured into small cups and refrigerated for several hours until firm. The result is smooth and delicate, often garnished with jam, fresh fruit, or chocolate chips.
Steak and Lamb ChopSteak and lamb chops are thick cuts of beef and lamb cooked by pan-searing, grilling, or charcoal roasting. Main ingredients are steak and lamb chops, often marinated to enhance flavor. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Beef and Lamb RibsBeef and lamb chops are cut pieces of beef or lamb, seasoned and cooked by marinating, pan-frying, or grilling. Main ingredients are beef or lamb, often flavored with salt, pepper, garlic, and rosemary.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Steamed Scallops with Rice NoodlesCleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.- Crab LegsCrab legs are made from crab limbs, cleaned and steamed or boiled, preserving their fresh taste and rich nutrition.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.