S嫂 Hot Pot Zao Po Cù
火锅 · ⭐ 3.6
No. 102–103, No. 70, Shuiku Xincun, No. 3013 Aiguo Road, Xincun Community, Cuizhu Subdistrict
Dishes
Coconut Water BrothCoconut water broth uses fresh coconut water as the base, enhanced with ginger slices and green onions. Boil and use directly for dipping ingredients. Main ingredient is coconut water, with minimal seasoning, preserving its natural sweetness.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Delicate Snack PlatterA selection of traditional Chinese snacks including spring rolls, steamed dumplings, fried noodles, and seasoned meats, served in an elegant presentation.