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Not White No.White Coffee

咖啡 · ⭐ 4.1

No. 179 Tonghai Road (Next to Qitian Hotel)

Dishes

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  Pineapple Oolong Layer Cake

  A creative dessert blending tea and fruit, featuring layers of oolong-infused pastry with fresh pineapple filling.
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  Little Jasmine

  A dish made with fresh jasmine flowers and chicken or shrimp, stir-fried lightly to preserve the delicate floral aroma and tender texture.
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  Hawthorn Sparkling Iced Americano

  A refreshing blend of iced Americano coffee, hawthorn concentrate, and sparkling water, offering a balanced sweet-tart flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and espresso. The preparation is simple: heat the oat milk, pour it into a cup, add the espresso, and stir well.
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  Explosive Chestnut Cake

  A sweet dessert made with chestnut puree and a soft cake base, featuring a rich, oozing center that bursts with flavor.
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  Explosive Salted Soy Milk Cake

  A Japanese-style dessert featuring a silky soy milk cake base with a creamy, oozing center and a hint of sea salt on top.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Jasmine Oat Milk Latte

  A refreshing blend of jasmine tea, oat milk, and espresso, offering a smooth and fragrant coffee experience.
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  Strawberry Napoleons

  Strawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.

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