Golden元宝 Fast Food (Jinwangfu Branch)
小吃快餐 · ⭐ 3.8
No. 90 Shangyuan Avenue, Hedingqiao

Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Warmth-filled Laba PorridgeWarm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Red Pepper and Tofu Skin Shredded PorkA stir-fried dish of shredded pork, dried tofu skin, and red pepper, seasoned with garlic and ginger for a savory flavor.
Braised Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with tea tree mushrooms, known for its savory flavor and healthy ingredients.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Braised Radish with Beef TendonA Chinese dish made by slow-cooking beef tendon and radish until tender, resulting in a rich, savory flavor.
Garlic Yellow Egg Stir-fryA simple and flavorful dish made by stir-frying garlic yellow with eggs, resulting in a tender and savory meal.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.