Jianyang Wuzhishan Lamb Meat
火锅 · ⭐ 3.5
No. 55 Huangtu Street

Dishes
Authentic Jianyang LambAuthentic Jianyang lamb uses high-quality mountain goat from Jianyang, Sichuan, slow-cooked with a secret spice blend including Sichuan pepper and chili for rich flavor and tender meat.
Authentic Jianyang Lamb BloodA Sichuan specialty dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.
Bok Choy GreensA simple and healthy dish made from tender bok choy greens, stir-fried quickly to preserve crispness and natural flavor.