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Li's Spicy Pot (Kai Xin Supermarket Branch)

川菜 · ⭐ 3.4

Opposite Xinkai Supermarket, Shangye 1st Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Spicy Rabbit with Pickled Chili

  A spicy Sichuan dish made with rabbit meat stir-fried with pickled chili and vegetables, known for its bold, numbing heat and savory flavor.
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  Dry Pot Double Delight

  A spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
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  Dry Pot Pork Ribs

  A Sichuan-style dish featuring pork ribs stir-fried with vegetables in a dry pot, delivering a rich and spicy flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Dry Pot Intestines

  A spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and seasonings.
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  Spicy Stir-Fried Shrimp in Dry Pot

  A spicy stir-fried shrimp dish cooked in a dry pot with vegetables, known for its bold flavor and aromatic spices.
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  Special Duck Neck Bones

  Duck neck bones marinated and deep-fried, then stir-fried with a secret sauce for a fragrant, spicy flavor.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.

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