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Haigang Dock · Small Boat Seafood · Seafood Dumplings (Hainan Road Branch)

鱼鲜 · ⭐ 3.8

No. 130, Hainan Road (near City Balcony)

Dishes

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  Signature Fish Head Dish

  Signature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
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  Spicy麻 Beef Tenderloin

  Spicy麻 beef is a dish made from beef shank, blanched and sliced, then stir-fried with Sichuan pepper, chili, ginger, and garlic. The meat is tender with a rich, numbingly spicy flavor.
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  Hejian Donkey Meat

  Hejian donkey meat is a traditional dish from Hejian City, Hebei Province, made with carefully selected donkey meat that is marinated, stewed, and sliced, resulting in tender and flavorful meat.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Special Qingshan Lamb

  Special Qingshan Lamb features slow-cooked lamb from highland-raised sheep, seasoned with secret spices for a rich, tender flavor.
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  Fresh Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, or stir-frying to highlight natural flavors.
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  Shrimp Dumplings

  Shrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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