Chao Shan Delicacies (Sanwei South Road Branch)
粤菜 · ⭐ 3.8
No. 13-8, Sanwei South Road, Sanwei Village
Dishes
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Old-fashioned Taro Paste CakeMade with mashed taro, sugar, and cream, wrapped in a pastry shell and pan-fried for a crispy exterior and smooth, sweet interior.
Ginger Taro SoupA nourishing soup made with ginger taro and meat, featuring a mild, sweet taste and subtle ginger aroma.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Sweet Potato and Taro SlicesCrispy slices of sweet potato and taro, deep-fried to golden perfection, offering a sweet and tender texture.
Taro Paste CakeTaro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
Sesame Chicken WingsSesame chicken wings are made by marinating chicken wings, frying them until crispy, and topping with toasted sesame seeds for a savory, nutty flavor.