Bing Ge's Pea Noodles (Hangli Center Branch)
小吃面食 · ⭐ 3.8
No. 137 Keyuan 1st Road
Dishes
Bing Ge's Mixed NoodlesA hearty noodle dish featuring hand-pulled noodles, beef, bean sprouts, and greens in a spicy broth, typical of Sichuan cuisine.
Bing Ge's Pea NoodlesA specialty noodle dish featuring fresh peas and hand-made noodles, stir-fried with garlic, chili, and a secret sauce for a fragrant, slightly spicy flavor.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Clear Soup Noodles with OffalClear soup bowl noodles made with wheat noodles, served in a broth boiled from pork or chicken bones, with offal like liver, lungs, and heart, garnished with green onions and coriander. Noodles are cooked and added to the broth, while ingredients are blanched for tender texture.
Spicy Beef Jerky NoodlesSpicy beef jerky mixed with noodles, seasoned with chili oil, garlic, and scallions for a bold, savory kick.
Hot Pot Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a spicy hot pot broth, served with chewy noodles that absorb the rich flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Pea and Meat NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory meat sauce, known for its bold flavors and numbing heat.