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Xiao Qiao Wuyu Sour Fish Soup with Crisp U-Block Fish (Yangguang Jiayuan Branch)

火锅 · ⭐ 3.9

No. 32 Yangguang Jiayuan, Annex No. 9

Dishes

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  Health-preserving Wuyu Fish

  A nourishing dish made with fresh eelfish and medicinal ingredients like goji berries, red dates, and astragalus root, gently stewed for a delicate, health-enhancing flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Spicy Green Pepper Fish

  A spicy dish featuring fresh carp and green peppers, stir-fried to perfection with aromatic spices.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
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  Sour Cabbage Hot Pot Base

  A rich broth made from fermented cabbage and bones, offering a tangy and savory flavor perfect for hot pot meals.

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