Ningbo Tangyuan Shop (Yu Yuan Branch)
小吃快餐 · ⭐ 3.7
Yuyuan City Plaza
Dishes
Duck Blood and Noodles SoupA traditional Chinese soup made with duck blood, rice noodles, and a rich broth from duck bones, seasoned with ginger, garlic, and scallions.
Double Flavor TangyuanDouble flavor tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with two different flavors, commonly red bean and sesame paste, with a soft and chewy texture.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Fresh Shrimp WontonsFresh shrimp small dumplings are made with fresh shrimp meat, pork paste, and vegetables, cooked by boiling, with a fresh and delicious taste.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Roe NoodlesCrab Roe Noodles are made with noodles mixed with crab roe (crab fat and meat). Cooked noodles are combined with sautéed crab roe and seasoned with broth or sauce to absorb the rich crab flavor.
Crab Roe Soup DumplingsSteamed soup dumplings filled with fresh crab meat and pork, combined with a special broth. The delicate wrappers are full of filling and rich in soup. During preparation, the crab meat and pork are finely mixed and seasoned appropriately, then wrapped in rolled dough and steamed.
Crab Meat Pork Soup DumplingCrab meat pork soup dumpling is made with pork and crab paste, with a soft wrapper and delicious filling, usually cooked by boiling or steaming.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.