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Lü's Dumpling Soup · New-style Shandong Cuisine (Lichang Yizhong Branch)

地方菜 · ⭐ 3.9

Room 506, 5th Floor, Yinzuo Shopping Mall, No. 116, Xiangyang Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Lü's Special Noodles Soup

  A hearty noodle soup made with small dough balls, eggs, greens, and minced meat, known for its rich flavor and comforting warmth.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  Grilled Pork Belly

  Grilled pork belly made from premium belly meat, marinated and slowly roasted over charcoal until golden and crispy, offering a rich, savory flavor.
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  特色葱油饼

  特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  老干妈煸鱿鱼

  鱿鱼切圈后与老干妈辣椒酱一同煸炒，加入蒜末、姜丝和少许酱油调味，快速翻炒至鱿鱼变色熟透，口感鲜嫩微辣。
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Sour Cabbage Fish with Soybean Flavor

  Fresh fish fillets simmered with sour cabbage and soy-based ingredients, creating a tangy, aromatic dish with tender fish and rich broth.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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