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Weidangjia Fish Head Hot Pot • Softshell Turtle Cuisine (Zijing Branch)

火锅 · ⭐ 4.8

No. 98, Section 3, South Third Ring Road, Fangcao Subdistrict (next to Shanghai Pudong Development Bank)

Dishes

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  First-Class Intestines

  A dish made from pork intestines, slow-cooked with spices and chili for a rich, spicy flavor.
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  Invincible Fish Head

  A hearty dish featuring a large fish head simmered with tofu and mushrooms in a rich, savory broth.
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  Special Tomato Yin-Yang Hot Pot

  A special tomato hot pot with two flavors—sweet and spicy—made from fresh tomatoes, served with beef, vegetables, and more.
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  Special Fragrant Glutinous Rice Cake

  Made from steamed glutinous rice pounded into a soft dough, then sliced and pan-fried until crispy outside and chewy inside, served with a special sauce or brown sugar syrup for a rich, sweet flavor.
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  Sugar Glazed Rice Cake

  A sweet rice cake made from glutinous rice, pan-fried and coated with sugar for a soft, chewy texture and rich sweetness.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Tongwei Triangle Peak

  Tongwei Triangle Peak is a dish made with fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a clean, savory flavor.
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  Tongwei Catfish Half Head

  A dish made with fresh catfish head, simmered with fermented bean paste and spices, resulting in tender meat and rich broth.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Crispy Fried Pork

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.

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