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Xiangyang Beef Noodles (Lingjun City Branch)

小吃面食 · ⭐ 3.9

No. 13, Building B7, Lingxiu City, 1st Floor, Left Side

Dishes

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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth, resulting in a flavorful and tender texture.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Spicy Sour Noodles

  Soul Spicy Rice Noodles are made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, soy sauce, and other ingredients, resulting in a rich and flavorful taste.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Vivi Soy Milk with Walnut and Peanut

  A blended drink made from soy milk, walnuts, and peanuts, offering a rich, sweet flavor and nutritious profile.
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  Snow Beer in Can

  A canned beer made from barley, water, hops, and yeast, offering a crisp and refreshing taste, ideal for pairing with food or enjoying on its own.
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  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Xiangyang Beef Offal Noodles

  A traditional Xiangyang dish featuring beef offal simmered in a rich broth, served with chewy noodles.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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