Bawang Stone Pot Fish Grilling Fish
川菜 · ⭐ 4.0
No. 201 Dingtou Village (30 meters inside the Duntou Village Archway, left side), opposite Nanshan Market
Dishes
Rural Chicken StewA rustic chicken stew made with free-range chicken and root vegetables, slow-cooked to perfection for rich, comforting flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bawang Stone Pot FishA Sichuan dish featuring fresh fish cooked in a hot stone pot with vegetables like bean sprouts and tofu, delivering a rich, spicy flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.