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Manling Congee Shop (Kunshan Xindehui Branch)

小吃快餐 · ⭐ 3.5

Units 6-17, No. 99 Sijing Road

Dishes

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  Eight Treasure Prosperity Laba Porridge

  Baba Gu Fu Laba Porridge is a traditional Chinese rice porridge made with eight ingredients: glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, soaked, then slowly simmered until soft and thick.
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  Handmade Pork Buns

  Handmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
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  Manling Dumplings

  Manling dumplings are a traditional Chinese wheat-based dish filled with pork and vegetables, cooked by steaming or boiling, with a soft wrapper and juicy filling.
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  Manling Tangyuan

  Manling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Rich Soy Milk

  Rich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
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  Spicy Radish

  Spicy radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with chili, garlic, and ginger for a fragrant, spicy flavor. Salt, soy sauce, and a touch of sugar are added to enhance taste while keeping the radish crisp.
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  Crispy Sweet Potato Balls

  Fragrant sweet potato balls are made primarily from sweet potatoes. The steamed potatoes are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and chewy.
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  Egg and Meat Floss Pancake

  A Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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