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Da Cao Di Donkey Meat Restaurant

其他美食 · ⭐ 3.7

No. 693, Yan-Chuan Avenue

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Xiao Kai Wei

  Xiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Tree Pepper Donkey Intestine

  A dish made with donkey intestine stir-fried with tree peppers, garlic, and ginger, offering a spicy and crunchy texture.
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  Frozen Donkey Meat Dumplings

  Frozen donkey meat dumplings are made with fresh donkey meat and seasonings, wrapped in dough and steamed for a tender, savory dish.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Tofu Skin

  A cold dish made from thin tofu skin mixed with vegetables and seasoned with soy sauce, sesame oil, and chili oil for a rich, savory flavor.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.
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  Spicy Sauce Noodles

  Xiangzhi Dalapi is a cold dish made with wide rice noodles. After boiling and rinsing in cold water to make them smooth and elastic, it's mixed with shredded cucumber and carrot, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil.

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