Bayan Grassland Mobile Whole Lamb Roast
烧烤 · ⭐ 3.8
No. 168 Harbin Road
Dishes
Charcoal-Grilled Fresh Lamb LegFresh lamb leg is grilled with fruit wood charcoal, resulting in a crispy and fragrant outer layer, tender and juicy meat, and retaining the original flavor and nutrition of lamb.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Moving Roast Whole LambA specialty dish made by roasting a whole lamb over charcoal after marinating, known for its crispy skin and tender meat.
Charcoal-Grilled Pork KnuckleCharcoal-grilled pork knuckle is a dish made from pork knuckles, marinated and slow-cooked over charcoal until the skin is crispy and the meat tender.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.- Offal SoupA traditional Chinese soup made from sheep offal, simmered with spices for a rich and savory flavor.