Chengji You Ming Tang - Ma Jiao Fish and Frog Hot Pot (Da Feng Branch)
火锅 · ⭐ 4.3
No. 298 Datian Road

Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Super Sichuan Pepper PotSignature Super Sichuan Pepper Pot is a Sichuan dish with spicy and numbing flavor, mainly made with beef, chicken, and various vegetables, stir-fried with special Sichuan pepper and chili.
Mixed Wine Steamed DumplingsA traditional snack made from glutinous rice flour and mixed grains, filled with sweet or savory fillings and steamed.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Homestyle Crispy Pork StripsA traditional Chinese dish made with marinated pork strips deep-fried until crispy, often served with vegetables for a savory and satisfying meal.
Clam fishA dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Sichuan Red Spicy Broth PotSichuan Red Spicy Broth Pot is a Sichuan dish with a spicy and numbing flavor, mainly made with beef tallow, Sichuan pepper, chili peppers, doubanjiang, and various spices. It is made by combining boiling and stir-frying methods, resulting in a rich and layered taste.