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Chengji You Ming Tang - Ma Jiao Fish and Frog Hot Pot (Da Feng Branch)

火锅 · ⭐ 4.3

No. 298 Datian Road

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Signature Super Sichuan Pepper Pot

  Signature Super Sichuan Pepper Pot is a Sichuan dish with spicy and numbing flavor, mainly made with beef, chicken, and various vegetables, stir-fried with special Sichuan pepper and chili.
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  Mixed Wine Steamed Dumplings

  A traditional snack made from glutinous rice flour and mixed grains, filled with sweet or savory fillings and steamed.
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  Rice Field Frog

  A dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homestyle Crispy Pork Strips

  A traditional Chinese dish made with marinated pork strips deep-fried until crispy, often served with vegetables for a savory and satisfying meal.
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  Clam fish

  A dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
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  Sichuan Red Spicy Broth Pot

  Sichuan Red Spicy Broth Pot is a Sichuan dish with a spicy and numbing flavor, mainly made with beef tallow, Sichuan pepper, chili peppers, doubanjiang, and various spices. It is made by combining boiling and stir-frying methods, resulting in a rich and layered taste.

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