Yi Pin Zui Ji
川菜 · ⭐ 3.5
No. 5, Baizhangyan Third Lane, Hongtu Village, Jiangyuan Town
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Single-Portion Dry Pot IntestinesA single-serving dry pot dish featuring pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Single-portion Dry Pot Crispy IntestineSingle-portion dry pot crispy intestine is a Sichuan dish made primarily with pork intestines, which are cleaned, blanched, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Dry Pot VegetablesA stir-fried vegetable dish cooked in a dry pot with spices, offering a rich, aromatic flavor and satisfying texture.
Crispy Fish in Dry PotCrispy Fish in Dry Pot is a Chinese dish made with fresh fish, stir-fried with chili, ginger, garlic, and other seasonings until crispy. It has a crispy outside and tender inside, with a spicy and appetizing flavor.
Crispy Chicken in Dry PotA spicy stir-fried dish featuring crispy fried chicken cooked with chili, Sichuan pepper, and vegetables in a dry pot.
Guang-style Sichuan Flavor RiceGuang-style Sichuan flavor rice is mainly made with rice, pork, sausages, and mushrooms, cooked with soy sauce and doubanjiang. It has a rich taste with a slightly spicy flavor.
Steamed Pork Intestine with FlourSteamed pork intestine with flour is a dish made with pork intestines as the main ingredient, which are cleaned, seasoned, and coated with rice flour before being steamed. The texture is soft and chewy, with a fragrant rice and meat aroma.
Steamed Chicken with Rice FlourA traditional Chinese dish made by steaming chicken marinated in rice flour and spices, resulting in tender meat with a fragrant rice flavor.