Beef Bone Buffet Hot Pot (Changxing Island Branch)
自助餐 · ⭐ 3.4
Room 102, No. 179, Lane 599, Fengfu Road
Dishes
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Steamed Medium ShrimpA Cantonese dish featuring medium-sized shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Marinated FishA cold dish made by marinating fresh fish in a blend of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.