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Chongqing Chicken Pot (Tanggu East Street Branch)

川菜 · ⭐ 3.7

Shop No. 23, West Gate of Tanggu Xincun Residential Community

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Fried Pork Ribs

  A Chinese dish made by frying marinated pork ribs until crispy, known for its savory and crunchy texture.
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  Fried Tofu Puffs

  Oil tofu is a dish made primarily from soy products, using fried tofu pockets as the main ingredient, combined with meat and vegetables in stewing or stir-frying. The tofu is either halved or left whole, then cooked with葱姜蒜, soy sauce, salt, and other seasonings to absorb the flavorful broth.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Chicken Stew with Spicy Sauce

  A spicy chicken stew made with tender chicken and aromatic spices, popular in Sichuan cuisine.
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  Large Rooster Stew

  A large rooster stew made with chicken, chili, and Sichuan peppercorns, slow-cooked to tender perfection in a spicy broth.
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  Chicken Leg Pot

  A hearty dish featuring whole chicken legs stewed with vegetables in a clay pot, resulting in tender meat and rich broth.

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