Xin Huangshi Hotel Restaurant
江浙菜 · ⭐ 3.5
No. 334 Longshui South Road

Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried hairy crab with rice cakesHair Crab Stir-Fried Rice Noodles is a dish primarily made with hair crab and rice cakes. The preparation involves cleaning the hair crab and cutting it into pieces, while slicing the rice cakes separately. Next, sauté葱姜蒜 (scallions, ginger, and garlic) in a hot oil pan, then add the crab pieces and stir-fry until they change color. After that, add the rice cake slices and continue stir-frying. Finally, season with an appropriate amount of soy sauce, cooking wine, salt, and other seasonings, stir well, and serve.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩,搭配虾仁、鱿鱼、蛤蜊等海鲜食材,加入高汤或清水煮制而成。面疙瘩口感筋道,海鲜鲜美,汤汁浓郁。
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Chicken Broth Steamed FishA dish of fresh fish steamed in chicken broth, featuring tender meat and a clear, savory flavor that highlights the natural taste of the ingredients.
Stewed Five-Year Turtle with Yellow SauceA traditional Chinese dish featuring a five-year-old turtle stewed in a savory yellow sauce, known for its rich flavor and tender texture.
Truffle Lobster Stir-fried Wild RiceA luxurious dish featuring fresh lobster, wild rice, and black truffle, stir-fried to perfection for a rich, aromatic flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.