Shan Shiliu Guizhou Cuisine (Jinan Wangxiang City Branch)
地方菜 · ⭐ 4.3
Unit L517, Level L5, Jinan MixC Wanda Plaza, No. 1111 Jingshi Road
Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Kung Pao Pork TenderloinA spicy Sichuan-style dish featuring tender pork loin stir-fried with peanuts, dried chilies, and aromatic spices.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Bijie Burst TofuA Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
Caramel Burst Tofu PuddingA silky tofu pudding topped with caramel-flavored burst pearls, offering a delightful contrast of textures and a sweet, rich flavor.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Salted Vegetable Crispy Pork RiceSalted vegetable crispy pork cracklings rice is based on rice, mixed with pickled salted vegetables and fried crispy pork cracklings (lard bits). Salted vegetables are pickled mustard greens, and crispy pork cracklings are made from lard. First blanch the salted vegetables to remove saltiness, then stir-fry with cracklings, finally mix with hot rice.
Sour Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and fermented chili, known for its rich, tangy, and numbing flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Skewered Grilled Meat (10 Pieces)Skewered grilled meat made with pork or beef, marinated and cooked over charcoal for a savory, smoky flavor.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.
Spicy Pork Kidney Stir-fryA spicy Sichuan-style dish featuring stir-fried pork kidneys with vegetables and chili, known for its bold flavor and tender texture.