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One Sheep · Copper Pot Roasting BBQ

火锅 · ⭐ 4.3

紫荆西路2号附27

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Traditional Sesame Paste

  Traditional sesame paste is made by grinding roasted white sesame seeds into a thick, dark brown consistency. Roast the sesame, then grind it in a stone mill or blender until smooth, adding a small amount of sesame oil to adjust thickness.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Fresh Lamb Shank Sliced with a Big Knife

  Fresh lamb shank sliced on the spot with a large knife, tender and flavorful, served with a secret sauce for rich taste.
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  Fresh Lamb Shoulder Slice

  Fresh lamb shoulder, sliced on demand, tender and flavorful, served with special seasoning or clear broth.
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  Fresh Lamb Shank Sliced with a Big Knife

  Fresh lamb leg sliced with a large knife, tender and flavorful, served with secret seasoning.
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  Fresh Lamb Sliced with a Big Knife

  Fresh lamb slices prepared with a large knife and seasoned for a tender, flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Ximeng Lamb Rolls

  Ximeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.

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