Pan Shifu Crispy Chicken Thigh (Shuanghu Plaza Store)
小吃快餐 · ⭐ 4.1
No. 159-1, Shuanghu Plaza, No. 18 Qihong Road, Huxi Community Working Committee
Dishes
Taiwanese Crispy Chicken Strips (Original Flavor)Fresh chicken breast strips marinated and deep-fried to golden crispiness, offering a savory, tender bite with a light, crunchy exterior.
Powerful Buddha LegA Chinese dish made from pork trotters, slow-cooked in a savory sauce with spices and soy, resulting in tender, flavorful meat.
Cumin Plum Powder Fried Chicken ThighCrispy fried chicken thigh seasoned with a blend of cumin and plum powder, offering a unique balance of tangy and spicy flavors.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Plum-flavored Fried Chicken LegCrispy fried chicken leg glazed with plum sauce, offering a sweet and tangy flavor.
Pan's Fried Chicken LegPan's Fried Chicken Leg uses fresh chicken thighs marinated in a secret blend, then breaded and deep-fried for a crispy exterior and juicy interior.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Crispy Chicken ThighCrispy chicken thighs made with thigh meat, marinated and coated in starch or batter, then deep-fried until golden and crunchy. The inside remains tender and juicy, offering a satisfying texture contrast.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Iron Chicken LegA Chinese dish featuring whole chicken legs marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.