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Henan Hometown · Noodles · Hu La Tang (Huangzhuang Store)

其他美食 · ⭐ 3.8

Shop 102–103, No. 68 Huangzhuang South Road

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Small Fried Dough Sticks

  A traditional Chinese snack made from fermented dough, deep-fried to a crispy texture. Often served as breakfast or side dish.
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  Signature Large Dumpling

  A large dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a tender and flavorful bite.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Handmade Dough Sticks

  Handmade dough sticks are made from flour, water, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy—ideal with soy milk.
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  Handmade Pork Buns

  Handmade meat buns made by fermenting flour, rolling it into皮, and wrapping it around minced pork filling, then steamed. Main ingredients include flour, pork, scallions, ginger, and seasonings like soy sauce and sesame oil.
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  Elm Bark Hele Noodles

  Elm bark noodles made from ground elm tree bark, served in a savory broth with a chewy texture.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Seaweed Tomato Egg Soup

  A classic Chinese soup made with seaweed, tomatoes, and eggs, known for its fresh taste and simple preparation.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Succulent Pork Meatballs Stew

  A hearty dish made with crispy pork and meatballs simmered with vegetables like cabbage and vermicelli, resulting in a rich and savory stew.
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  High Soup Flat Noodles

  Flat noodles cooked in a rich broth with tofu and vegetables, offering a smooth texture and savory flavor.
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  Egg Noodles

  Egg noodles is a Chinese noodle dish made with eggs and noodles, combined with seasonings. The noodles are cooked and then mixed with fried eggs and seasonings.
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  Egg Stir-Fried Noodle Strips

  Egg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.

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