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Xibe (Jinan Wangxiangcheng Store)

地方菜 · ⭐ 4.5

Shop L453, L4 Floor, China Resources MixC Wanda Plaza, northeast corner of the intersection of Yaojia East Road and Jing Shi Road

Dishes

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  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Soup Noodle Bowl

  Beef Soup Noodle is a traditional delicacy made primarily with beef and flatbread. First, high-quality beef is simmered to create a rich broth. Then, crispy baked flatbread pieces are broken into small chunks and poured with hot beef soup, allowing the bread to fully absorb the flavorful broth.
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  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mongolian Beef Ribs

  Mongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
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  Tomato Sauce Noodles

  Tomato sauce poured over莜面 is a dish primarily made with莜面 and tomatoes. The莜面 is boiled and drained, while the tomatoes are stir-fried into a rich sauce, which is then poured over the莜面 to allow full integration.
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  Xibei Big Flower Bun

  Xibei Big Flower Bun is a traditional Chinese staple food made mainly from flour, yeast and water. After fermentation, it is shaped into a flower form and steamed. It has a soft texture and a mild wheat aroma.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Chicken Soup with Bok Choy and Tofu

  A comforting dish made by simmering chicken, bok choy, and tofu in a savory broth, resulting in a nourishing and flavorful meal.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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