Xiji Okonomiyaki · Soup Curry · Tea Soaked Rice
日料 · ⭐ 4.6
No. 6, Wa Street
Dishes
Grilled Bamboo RollA dish made by grilling bamboo roll slices over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Eight Treasure Vegetable TofuA vegetarian dish made with soft tofu and a variety of fresh vegetables, seasoned to perfection for a balanced and nutritious meal.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Fortune Peach Udon NoodlesA dish of udon noodles shaped like a peach, symbolizing longevity, served in a savory broth with shrimp, chicken, and vegetables.
Yuzu Pepper ChickenYuzu pepper chicken is made with chicken thigh meat, marinated in yuzu juice and pepper, then pan-fried or stir-fried. It has a tender texture with a refreshing yuzu aroma and a hint of spicy pepper flavor.
Yuzu Pepper Chicken Tea-Soaked RiceChicken thigh meat marinated with yuzu pepper, stir-fried and served over tea-soaked rice, garnished with green onions and cilantro. Fresh and tender with a rich tea aroma and a hint of tangy spiciness.
Seafood BrothA savory broth made from fresh seafood such as shrimp, crab, shellfish, and fish bones, simmered with ginger and scallions for a rich, oceanic flavor.
照烧鸡腿肉茶泡饭照烧鸡腿肉茶泡饭以鸡腿肉为主料，经过腌制后煎熟，再用照烧酱汁炖煮入味。米饭盛入碗中，倒入热茶或热汤，使米饭软化，最后将照烧鸡腿肉放在米饭上，搭配葱花或芝麻点缀。
玄米茶玄米茶是以玄米（糙米）和茶叶为主要原料制成的饮品。玄米经过烘烤后与绿茶或乌龙茶混合，通过冲泡或煮制方式制作而成，口感清香，带有焦香和茶香。
Grilled Eel Rice Bowl with TeaGrilled eel served over rice, topped with a sweet-savory sauce and poured with hot tea or broth for a comforting meal.
Eel Tea-Brewed RiceEel tea-brewed rice features grilled eel over steamed rice, topped with hot tea or broth to create a rich, savory dish.