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Zhengxin Chicken Cutlet & Fried Chicken BBQ (Zhangshan Branch)

小吃快餐 · ⭐ 3.7

No. 25 Hewang Road

Dishes

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  Fujisan Sausage

  Fujisan Sausage is a Japanese-style pork sausage seasoned with traditional flavors, smoked or steamed and enjoyed sliced or cooked.
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  Original Hand-held Pancake

  Original flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
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  Deadly Pork Skewers

  Delicious pork skewers marinated in a secret sauce and grilled to perfection, offering a fiery kick that challenges even the bravest eaters.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Fresh Flower Sausage

  Freshly opened flower sausage is a dish made primarily from pork intestines, stuffed with seasoned meat filling and cooked by steaming or boiling. Seasonings like salt, soy sauce, and ginger are added to enhance elasticity and flavor.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Spicy Squid Stir-fry

  Stir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
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  Crazy Grilled Wings

  Crazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.

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