Hubei Earth Oven Chicken and Fish (Mango Apartment Branch)
火锅 · ⭐ 3.4
No. 18, Xiniu West Road (Stalls 133–134, Mango Apartment)
Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stir-Fried Red MeatA classic Chinese home-style dish made by quickly stir-frying tender red meat with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
辣黄瓜辣黄瓜是一道以黄瓜为主要食材的凉拌菜，将新鲜黄瓜洗净后切段或拍碎，加入蒜末、辣椒、盐、醋、糖和香油等调料拌匀腌制而成。
Chicken Leg Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring chicken leg mushrooms and pork belly, stir-fried with garlic and ginger for a savory, satisfying flavor.