Old Village Chief • Top Hunan Duck Soup (Dongting Street Branch)
地方菜 · ⭐ 4.4
No. 123 Dongting Street
Dishes
Wufeng Chili Stir-Fried PorkA classic Hunan dish featuring stir-fried pork with local chili peppers, known for its spicy and savory flavor.
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Mom's Rice CakeMom's Rice Cake is made primarily from glutinous rice, with a small amount of sugar and red dates, steamed to perfection. It has a soft, sticky texture and a sweet, delicate aroma of rice and red dates, a classic Chinese home-style snack.
Squirrel Mandarin FishA classic Cantonese dish featuring a carp fillet cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
Firewood Iron Pot ChickenA traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
Braised Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth.
Braised Duck with Lotus RootA traditional Chinese dish featuring duck and lotus root braised slowly to create a rich, savory flavor.
Old Jar Sichuan Acidic Fish SlicesA Sichuan dish featuring tender fish slices cooked with traditional fermented sour vegetables, offering a tangy and spicy flavor profile.
Crispy Scallion Shrimp in Iron PotFresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture.
Copper Pot CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic and chili in a copper pot, resulting in a fresh and fragrant flavor.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Huangpi ZibaHuangpi ziba is a traditional snack from Huangpi, Hubei, made by steaming glutinous rice, pounding it into a paste, shaping it into cakes, and pan-frying until crispy outside and soft inside. It's sweet and chewy, often served with brown sugar or honey.