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Yue Yang Chinese Restaurant (Nanjing Hilton Hotel)

江浙菜 · ⭐ 4.8

No. 100 Jiangdong Middle Road, 2nd Floor, Hilton Nanjing Hotel

Dishes

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  Charcoal-Roasted Pigeon Duck

  A whole duck marinated and roasted over charcoal on a special fork, resulting in crispy skin and tender meat with rich aroma.
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  Kung Pao Shrimp with Nuts

  Kung Pao Shrimp with Nuts is a dish made primarily with fresh shrimp, combined with peanuts, green onions, ginger slices, and garlic. The shrimp are marinated and then quickly stir-fried until cooked through, then tossed together with the fried nuts and seasoned sauce to create a dish where the shrimp are crispy on the outside and tender inside, while the nuts add a crunchy texture and rich flavor.
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  Little Green Dragon Simmered Glass Noodles

  Little Green Dragon Simmered Glass Noodles is made with glass noodles and small green dragon shrimp, simmered in clear broth. The noodles absorb the flavorful broth, offering a smooth texture, while the shrimp remain tender and fresh, delivering a clean, slightly sweet taste.
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  Orange Crispy Beef

  Tender beef slices are fried to crispy perfection and glazed with orange peel and juice for a refreshing, sweet-sour flavor.
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  Seafood Tofu Stew

  A savory stew made with soft tofu and seafood like shrimp, squid, and crab sticks, simmered in broth for a rich, comforting flavor.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Chao-Shan Meat Pie

  Chao Shan meat pies are made by mixing pork filling with garlic, soy sauce, sugar, and pepper, then shaping into round patties and pan-fried until golden brown.
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  Rose Juice Cai Pu Steamed Pine Needle Crab

  Steamed pine needle crab with cai pu and rose juice. Cai pu adds umami flavor, rose juice brings floral aroma, highlighting the crab's freshness.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Imperial Dragon Steamed Eastern Star Grouper

  Whole eastern star grouper steamed, garnished with coiled chives and ginger in a dragon-shaped design, highlighting the tender and fresh flavor of the fish with precise steaming technique.
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  Clay Pot Glutinous Rice Fragrant Braised Pork

  Pork belly and glutinous rice are blanched, then slow-cooked in a clay pot with soy sauce and sugar, resulting in tender meat and fully absorbed rice with rich aroma.
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  Guangdong-Yangzhou Rich Soup Noodles

  A rich soup noodle dish blending Cantonese and Yangzhou flavors, featuring pork bone and chicken stock, with shrimp, lean meat, and vegetables.
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  Yueyang Crispy No-Grease Roast Duck

  Made from premium Peking duck, marinated and air-dried before slow roasting in traditional ovens. Features a crispy golden skin and tender, juicy meat. Coated with special sauce for a non-greasy, unique flavor.
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  Red Wine Braised Beef Ribs

  Beef ribs slow-cooked in red wine with vegetables, resulting in tender and flavorful meat.
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  HuaDiao Steamed Drunk Lobster

  Fresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
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  Shrimp Roe Red Soup Yangchun Noodles

  Hand-pulled noodles served in a rich red broth made from fresh shrimp roe, with bright red color and savory aroma. The noodles are chewy and smooth, while the shrimp roe is plump and melts in the mouth, delivering a salty-sweet finish without additional ingredients.
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  Nanjing Four Delicacies Platter

  A traditional cold platter from Nanjing featuring salted duck, sweet and sour ribs, tofu with fragrant sprouts, and crystal meat jelly—each dish highlights the delicate flavors of Jiangsu cuisine.
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  Nanjing Salted Water Three-Part Mix

  Nanjing Salted Water Three-Part Mix consists of chicken thigh, duck gizzard, and pork ear, boiled in salted water and sliced for serving. Highlighting savory freshness with a salty base, it offers rich texture and layered taste.
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  Flavorful Baked Yellow Croaker

  Fresh yellow croaker is marinated and baked with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender fish with rich aroma.

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